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Here's my family's favorite Banana Bread. I'd like to share this quick and easy recipe with you this evening. The bread tastes so good as it also contains a small splash of rum and lots of melted chocolate chips in it. Yummy!


Banana Bread With Chocolate or Chocolate Chips

Ingredients

Dry Ingredients
1 ½ Cups (225 g) All-Purpose Flour
¾ tsp Baking Powder

¼ tsp Fine Sea Salt

½ tsp Baking Soda

Wet Ingredients
3 Ripe Bananas (about 635 g/yield 440 g)

½ Cup (80 g) Light Brown Sugar
1/3 Cup (75 g) Unsalted Butter, melted
1 Tbsp Dark Rum
1 tsp Vanilla Extract

1 Large Eggs

3 Tbsp Plain Yogurt
½ Cup (100 g) Semi-Sweet Chocolate Chips, melted



Method

Preheat the oven to 350˚F/180˚C. (Middle rack)



Butter an 8.5 x 5–inch loaf pan.

Sift together the flour, baking powder, sea salt and baking soda.



Mash the bananas in a large bowl. Then mix in sugar, melted butter, rum, vanilla, egg, and yogurt with a rubber spatula. Lightly fold the dry ingredients into the wet ingredients until jus…

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This is a traditional-style Kaya Puff, or Kaya Kok, made with pure lard and filled with homemade coconut jam (kaya).

It's a popular Chinese snack in Malaysia and one of my childhood favourites as well. If you're not keen on lard, substitute it with either vegetable or peanut oil, or a combination of soften butter and oil.

You can also find the Kaya (Coconut Jam) recipe link in the ingredients list.

I hope you’ll give this classic, delicious snack a try! Thank you for all of your continous support and kind comments!


Kaya Puff (咖椰角) Kaya "Kok" Coconut Jam Puff

Ingredients

Homemade Kaya http://youtu.be/zBRXBvLaQRE or http://youtu.be/5x129pWGtrM (Store in the fridge)

Dough #1
1 Cup (128 grams) All-Purpose Flour
2 1/2 Tbsp (30 grams) Lard or Shortening
1 Tbsp Sugar
4 to 5 Tbsp Water
A Pinch of Salt

Dough #2 (Oil)
3/4 Cup (100 grams) All-Purpose Flour
4 Tbsp (50 grams) Lard or Shortening

Method